Benefits Of Marble Cutting Board

Marble and granite cutting boards are a great surface for making pastries or working with any kind of dough.

Benefits of marble cutting board.

Instead marble cutting boards are best suited for baking and pastry making. As a cutting board marble is one of the most beautiful options that you can buy but is sure to quickly damage your knives. Marble is known to have a very hard and non porous top surface which can dull knives. But don t be fooled they can be as warm as the air temperature.

But this impermeable characteristic makes it a preferred material for chopping boards. The marble can easily damage your knife causing dullness or chipping in your knife blades edge. Aesthetically marble cutting boards are stunning to look at. If you love the look of marble and really want to invest in a marble cutting board then you are much better off using your new cutting board either to display an attractive cheese plate or as a trivet.

However they do have their downside as well. Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble. Due to their tough surface similar to glass marble cutting boards can do quite a bit of damage to your knives. It is an easy surface to dry and won t adsorb liquids.

Having one of these on your benchtop can add an instant touch of class to your kitchen.