Best Laminated Dough Recipe

To incorporate the butter into the dough.

Best laminated dough recipe.

Chill the dough for 30 45 minutes. Dust the work surface with flour. Add the chilled water yeast unsalted butter eggs starter dough and mix for approximately 5 minutes. To make the dough use a stand mixer with the dough hook.

Brush any flour from the surface. In the bowl of a stand mixer fitted with a dough hook add the flour sugar salt and milk powder and mix on a slow speed until everything is combined. Put flour and yeast in the mixer s bowl and mix with a fork. Make the base dough.

The butter you re going to want to use the highest end butter you can find for your croissants or else what s. Croissant and danish pastries are also made with laminated dough. Take a big block of solid butter yum and wrap it with pastry dough. Collection of our favorite laminated dough recipes beautiful images from the feedfeed global community of homecooks chefs bloggers food organizations.

The dough mixing croissant lamination dough is actually one of the more simple mixing processes you can. Set the dough in the center and dust the top with flour. Add sugar then turn mixer on medium low speed and mix for a minute. This one has more butter than the average which means the crust will come out tender even after all of the rolling and folding.

This pastry gets its impressive rise only. Blitz pastry aka quick puff pastry american puff pastry rapid puff pastry rough puff pastry. Roll the dough into a 15 by 12 inch rectangle with a short side parallel to the edge of your work surface. Flour butter or shortening water and salt.

Let stand at room. How to make laminated dough for croissants step by step step 1. A guest post from bakery owner andy king step 1. Roll the dough to a square size and place the butter on a diagonal in the center of the dough.

Puff pastry contains very few ingredients. Roll the dough out into a rectangle and administer a three fold. Then roll fold roll fold the dough over and over creating thousands of layers of dough separated by the butter. Fold the corners of the dough towards the center to administer an envelope fold and to lock in the butter.

Don t try this with any old pie dough recipe. Place 1 1 2 cups cold butter between 2 sheets of parchment paper. Add eggs and milk and continue to mix for about 2 minutes until well incorporated.