Best Biscutts Made With Selpraising Floor And Crisco

Mom s biscuits are always the exact same size and every one of them has the ridges on top from her perfect three finger pat.

Best biscutts made with selpraising floor and crisco.

Serving size 1 biscuit of 12 calories 110 calories from fat 40 total fat 4 5g saturated fat 1g trans fat 0g cholesterol 0mg sodium 240mg total carbohydrate 15g dietary fiber 0g sugars 1g protein 3g. That being said making homemade biscuits with self rising flour requires barely any more time and effort and the finished biscuits have that unmistakable scratch baked flavor. Blend in just enough buttermilk with fork until dough leaves sides of bowl. Self rising flour this is of course the key ingredient to make these biscuits.

Work in the butter or shortening just until crumbs are the size of large peas. Substitution is in the note section of the recipe. Preheat the oven to 425. Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed.

She s always used white lily self rising flour and crisco. Place the flour in a bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Mom makes her biscuits entirely by hand no rolling pin no biscuit cutter nothing but her hands.

Vitamin a 0 vitamin c 0 calcium 6 iron 4. If you don t have any on hand you can make your own. The baking powder is what helps to make these biscuits rise. Combine flour baking powder and salt in large bowl.

All purpose flour baking powder and salt hence the name. Mom s homemade biscuits are made from scratch.